How to Increase Orders on Talabat? | Tips for Restaurants

Talabat is more than just a food delivery app — it’s a powerful engine for restaurant growth across the Middle East. Whether you’re a small local eatery or a well-established chain, mastering how to stand out on Talabat can directly impact your bottom line. But simply being listed on the platform isn’t enough anymore. With hundreds of similar listings in every city, the key question becomes: how do you rise to the top and convert hungry browsers into paying customers?

In this guide, we’ll walk through proven strategies that restaurant owners across the GCC are using to drive more Talabat orders — consistently and profitably. You’ll learn how to:

Optimize your menu and photos for conversions
Use smart pricing and bundling techniques
Run promotions that actually bring results
Leverage Talabat’s tools to analyze and grow
Avoid the common mistakes that cost you sales

If you’ve ever felt like you’re not getting your fair share of orders despite being on Talabat, this guide is for you. Let’s break it all down with practical, real-world advice you can implement today.

Why Talabat Matters for Restaurant Growth

If you’re operating in the GCC, Talabat is one of the most important sales channels you can invest in. With millions of users across multiple countries and a strong brand presence, the platform offers more than just order volume — it gives restaurants access to valuable exposure, built-in marketing tools, and operational efficiencies that can help scale faster and smarter. Understanding how Talabat fits into your growth strategy is the first step to increasing your orders and profitability.

A dominant player in the GCC delivery market

Talabat holds a strong market share in countries like the UAE, Kuwait, Qatar, Bahrain, Oman, and Jordan. For most restaurants, it’s often the first app customers open when they’re hungry.

Millions of active users across the region
Recognized and trusted brand with high app engagement
Significant investment in digital ads, TV, and influencer campaigns
Customers increasingly rely on delivery apps for everyday dining

Being present on Talabat means your brand gets instant access to a huge, hungry audience — but only if you’re set up to take advantage of it.

Benefits beyond just food delivery

While Talabat is best known for food delivery, the platform offers multiple touchpoints to help your restaurant grow beyond basic fulfillment.

Access to Talabat Pro: A subscription user base that orders more frequently
In-app promotions and placement tools to improve visibility
Talabat Mart & Grocery integration for F&B brands with retail components
Built-in payment, logistics, and support services to ease operations

These features are especially helpful for small teams or owner-operators who want to streamline backend processes while increasing their reach.

Built-in tools to support restaurant performance

Unlike passive listing services, Talabat provides restaurant owners with a suite of tools to monitor performance and make informed business decisions.

Real-time analytics on sales, top-performing items, and customer behavior
Review and rating systems that influence search ranking
Campaign and promotion dashboards for testing new offers
Notifications on delivery issues or performance drops

Restaurants that actively engage with these tools often outperform those who “set and forget” their listing. You’re not just on a platform — you’re part of an evolving ecosystem that rewards data-driven decisions.

Ready to tap into this potential? Let’s explore how to get the basics right before you start driving more orders.

Getting the Basics Right Before Anything Else

Before diving into advanced promotions or pricing strategies, you need to ensure your restaurant’s Talabat profile is clean, functional, and accurate. These foundational elements are easy to overlook but often make the biggest difference in order volume and customer trust. Think of this as laying the groundwork — without it, even the best marketing won’t convert.

Accurate business info and operating hours

Your business details are one of the first trust signals customers look for — and Talabat’s algorithm uses them too.

Double-check your map location is pinned correctly.
Make sure your opening and closing times reflect reality, including weekends or special schedules.
Add notes for holidays, Ramadan hours, or unexpected closures.

When customers see inconsistent hours or get frustrated with surprise closures, they simply go elsewhere. Worse, repeated errors can drop your ranking in local search results.

Keep your menu up to date

An outdated menu can be a silent killer. It leads to cancellations, negative reviews, and fewer returning customers.

Remove items you no longer sell — especially if ingredients are out of stock.
Add seasonal or promotional items when available.
Organize your menu with clear categories (e.g. “Starters,” “Wraps,” “Family Meals”).

A clean, organized, and current menu increases both customer confidence and Talabat’s internal visibility algorithm.

Check your POS and inventory sync

If your POS or kitchen management system is out of sync with your Talabat menu, you’ll eventually run into problems.

Integrate with platforms like Deliverect, UrbanPiper, or Otter to keep availability updated automatically.
Make sure item availability reflects real-time kitchen stock.
Avoid “out of stock” situations that lead to canceled orders and customer frustration.

When your back-end systems talk to each other, customers get smoother experiences — and you spend less time fixing errors.

Getting these basics right won’t just help you avoid mistakes — they’ll make every other growth strategy more effective. Next, let’s look at how your menu design itself can drive more orders.

Make Your Menu Work Harder

Your menu on Talabat isn’t just a list of dishes — it’s your storefront, sales pitch, and conversion engine all in one. A well-optimized menu can dramatically increase your average order value and conversion rate. This section will walk you through key tactics to turn casual browsers into paying customers with smart menu design, item placement, and presentation.

Use high-quality food photos

On Talabat, people eat with their eyes first. A blurry or generic image can turn potential orders away — while a crisp, well-lit photo can boost conversions by up to 30%.

Use real photos of your actual dishes — not stock photography.
Keep the background clean and consistent across items.
Show portion size clearly to set customer expectations.
Highlight signature items with vibrant, eye-catching visuals.

Photos should make customers crave the dish instantly. If possible, invest in a food photographer — it often pays for itself quickly.

Write irresistible item names and descriptions

Don’t underestimate the power of words. An enticing name and short, sensory description can dramatically increase clicks and orders.

Avoid generic labels like “Chicken Sandwich.” Try: “Spicy Chicken Crunch Wrap with Garlic Aioli.”
Highlight standout ingredients, cooking method, or portion size.
Keep descriptions concise — 1–2 lines is enough.
Use sensory and emotional language: “slow-cooked,” “crispy,” “comforting,” “family favorite.”

You’re not just listing food — you’re selling an experience. Make every word count.

Bundle items to increase order value

Combo meals and bundles are an easy way to drive larger tickets while offering value to the customer.

Create “Meal for 1,” “Meal for 2,” or “Family Combo” options
Offer bundles that include main + side + drink for a flat price
Use clear names like “Dinner for Two” or “Kids Combo Pack”
Highlight how much customers save with bundles

Talabat’s algorithm often favors higher-ticket orders when deciding ranking, so bundling is good for both visibility and profits.

Promote your bestsellers

Let your star dishes lead the way. If a certain item performs well in sales and reviews, make sure it’s front and center.

List bestsellers at the top of your menu or category
Add a “Most Popular” or “Chef’s Favorite” label
Keep high-rated items stocked and well-photographed
Use limited-time or “only on Talabat” tags to create urgency

Customers tend to follow social proof — if others love it, they’ll want to try it too.

A strategically crafted menu doesn’t just inform — it persuades. With great visuals, clear descriptions, and well-placed offers, your menu becomes a silent salesperson working around the clock. Now that your menu is ready to convert, let’s talk about pricing strategies that make those conversions profitable.

Pricing Strategy That Drives More Orders

Your pricing on Talabat plays a critical role in both visibility and profitability. Set your prices too high, and customers scroll past. Set them too low, and you eat into your margins. The goal is to hit that sweet spot — where customers feel they’re getting value, and you’re still turning a solid profit. This section covers how to approach pricing strategically and competitively on Talabat.

Competitive but profitable pricing

Don’t guess — benchmark. Talabat users can easily compare your prices with similar options nearby. If you’re out of range, you lose attention before the customer even clicks.

Search for similar restaurants or cuisines in your delivery zone
Analyze what they charge for popular items like burgers, wraps, biryani, or salads
Adjust your pricing to stay within ±10% of the local average
If you’re charging more, justify it with presentation, branding, or packaging

You want to be competitive without racing to the bottom. Keep margins in mind — especially after Talabat commissions.

Delivery-exclusive pricing tricks

Talabat customers love value — and the platform rewards restaurants that offer app-specific promotions or bundles.

Introduce Talabat-only combos (e.g. “Talabat Lunch Deal”)
Price them slightly lower than in-store to show online value
Offer free delivery or a free item with a minimum spend
Use “Only on Talabat” labels to drive urgency and exclusivity

This gives you an edge over dine-in competitors and helps build loyalty among app users who feel they’re getting special treatment.

Dynamic pricing during peak vs off-peak

You don’t have to stick to one flat rate all the time. Dynamic pricing — adjusting your offers based on day or time — can help you maximize revenue when demand is high and stimulate orders when it’s slow.

Increase pricing slightly during lunch and dinner peaks
Offer discounts or value bundles on slower days like Mondays or mid-afternoon
Test different price points using Talabat analytics (conversion rate, AOV, etc.)
Monitor how changes affect both volume and profit — not just one or the other

Used wisely, dynamic pricing can smooth out your sales curve and keep your kitchen busy all day.

A thoughtful pricing strategy is a powerful tool — it’s not just about what something costs, but how it feels to the customer. Price can signal value, exclusivity, or urgency depending on how you present it. Once your pricing is aligned, you’re ready to amplify your reach with strategic promotions. Let’s dive into that next.

Boost Visibility with Smart Promotions

Talabat is a crowded marketplace — and if you’re not actively promoting, you’re likely getting buried beneath competitors. But not all promotions are created equal. The right strategy should do more than just generate a quick spike in orders — it should increase long-term visibility, improve your ranking in search results, and build customer loyalty. Here’s how to make Talabat’s promotional tools work for your restaurant.

Run targeted discounts

Discounts don’t have to kill your margin — when used wisely, they can drive volume and increase average ticket size.

Offer 15%–25% off for first-time buyers or specific items
Use “Buy 1 Get 1 Free” or “Free drink with main” promotions
Set order minimums to protect profitability (e.g. “Spend AED 40, Save 20%”)
Limit discounts to slow days or hours to boost weaker periods

Talabat promotes these offers on its homepage and app banners, giving you extra exposure without paying for ad space.

Join platform-wide campaigns

Talabat regularly runs national and regional campaigns tied to holidays, events, or app promotions. Participating in these can give your brand free visibility and traffic boosts.

Examples: Ramadan bundles, National Day offers, “Talabat Tuesday” deals
Talabat often pushes participating restaurants to the top of the app
Most require simple opt-in and item pricing adjustments
Great for aligning with seasonal demand spikes and new customer discovery

You’re riding on Talabat’s marketing budget — and reaching thousands of users without spending your own ad dollars.

Promotions are more than just discounts — they’re strategic levers for boosting visibility, climbing search rankings, and attracting the right customers. When done right, even a short campaign can deliver long-term impact. Now let’s talk about how timing plays a critical role in converting that visibility into real orders.

Timing Is Everything — Sync with Demand Peaks

When it comes to food delivery, timing can make or break your daily revenue. Even the best menu and pricing won’t matter if your restaurant isn’t showing up when people are actively looking to order. Understanding your customers’ habits — and aligning your availability, promotions, and prep times accordingly — can significantly increase your chances of getting more orders, better reviews, and stronger platform rankings.

Know your local delivery rush hours

Different areas have different rhythms. What works in downtown Dubai may not apply in a residential zone in Kuwait or a business district in Doha.

Typical peak times are:
- Lunch: 12:00 PM – 2:30 PM
- Dinner: 6:00 PM – 9:00 PM
Late-night spikes are common on weekends and in university zones
Use Talabat’s internal data or your order history to spot patterns
Adjust staffing, kitchen prep, and promotions around those hours

If you’re not available — or slow — during peak demand, you lose out to faster competitors.

Be available during high-demand events

Big local moments often lead to huge order spikes — if you’re open and prepared.

Examples:
- Ramadan iftar and suhoor windows
- National holidays and public celebrations
- Sporting events, concerts, or festivals
Extend hours temporarily to cover these high-traffic windows
Run event-themed bundles or promotions to match the occasion

Restaurants that capitalize on these moments often see 2x–3x their usual order volume, especially if they plan ahead.

Reduce prep time and optimize dispatch

Talabat shows customers an estimated delivery time — and restaurants with shorter times often rank higher and convert better.

Keep prep times realistic — don’t overpromise or underdeliver
Pre-prepare bestsellers during peak hours
Use kitchen display systems or integrated POS for smoother operations
Monitor delays and address repeat issues immediately

A 5-minute reduction in prep time can lead to better reviews, faster order flow, and higher rankings — all of which drive more sales.

Customers want their food fast, hot, and fresh — especially during peak times. If you’re ready and optimized when demand is at its highest, you’re far more likely to win repeat business and rise in Talabat’s search rankings. Let’s now look at how to build on that momentum using customer reviews and ratings.

Use Reviews and Ratings to Your Advantage

On Talabat, your star rating is more than just a vanity metric — it’s a powerful trust signal that directly impacts your visibility and conversion rate. Many customers sort restaurants by rating before they even view a menu. This means even a few negative reviews (left unchecked) can cost you dozens or even hundreds of orders over time. But here’s the good news: when used strategically, reviews can actually become one of your biggest marketing assets.

Respond to reviews (especially bad ones)

A bad review isn’t the end — but ignoring it might be. Your replies aren’t just for the reviewer; they’re for every future customer reading through your page.

Respond promptly and politely to all negative feedback
Acknowledge the issue, offer a resolution, and thank them for the input
Keep the tone professional — avoid getting defensive
Use templates if needed, but personalize each response

A thoughtful reply can turn a 2-star review into a 5-star impression for future customers.

Encourage repeat customers to rate you

Most happy customers don’t leave reviews unless you give them a nudge — but their feedback is gold when it comes to improving your rating.

Include a thank-you note or sticker in the bag: “Loved your meal? Leave us a review on Talabat!”
Offer small incentives like a free side on the next order for reviewers
Ask your regular customers and loyal fans to support you online
Train delivery staff or cashiers to politely remind customers

A steady flow of positive reviews pushes down old negatives and signals consistency to Talabat’s algorithm.

Monitor and improve key metrics

Behind every rating is a data trail. Use Talabat’s dashboard to understand why your score is what it is — and what’s hurting or helping it.

Track trends in food temperature, packaging, prep time, and accuracy
Address repeat complaints with staff training or process changes
Use a weekly review session to discuss feedback with your team
Celebrate 5-star reviews to reinforce good service habits

Better ratings lead to higher placement in search results, more customer trust, and ultimately — more orders.

Your Talabat reviews are public proof of your consistency, service quality, and food standards. Manage them proactively, and they’ll help you stand out in a saturated market. Now, let’s make sure your packaging is just as impressive as your online reputation.

Packaging That Protects and Delights

Great packaging does more than just hold food — it preserves flavor, ensures a smooth delivery experience, and reinforces your brand. On Talabat, packaging is often the first physical touchpoint a customer has with your restaurant. If it leaks, arrives cold, or looks cheap, it damages your reviews and reduces the chances of reorders. On the flip side, thoughtful packaging can leave a lasting impression that turns a one-time buyer into a loyal customer.

Leak-proof and heat-retaining options

No one wants a soggy sandwich or a curry-soaked bag. Your packaging must keep food fresh, hot, and intact throughout delivery — especially in hot climates and dense traffic zones.

Use sealed containers with secure lids for curries, soups, and sauces
Invest in insulated bags or foil-lined containers for hot foods
Vent fried items like fries or wings to prevent sogginess
Double-bag heavier orders to prevent tearing or tipping

Reliable packaging reduces complaints, refunds, and bad reviews — and helps keep delivery riders happy too.

Branded packaging = better retention

Customers may order from Talabat, but your packaging is an opportunity to remind them who made the meal. Brand visibility matters — especially if you want repeat direct orders later on.

Add your logo and colors to bags, boxes, and seals
Use custom stickers or branded tape to reinforce your identity
Consider QR codes linking to your website, Instagram, or loyalty program
Keep designs clean and consistent with your overall brand aesthetic

Branded packaging builds recognition and helps you stand out in a sea of generic containers.

Add small extras

The little things go a long way. Including thoughtful extras in each order shows attention to detail and encourages positive reviews.

Free condiments or dipping sauces
Wet wipes or napkins
A handwritten thank-you note or a printed “We appreciate your support!” card
A coupon or loyalty card for next time

These low-cost touches add perceived value and make your restaurant more memorable, especially for first-time customers.

Strong packaging isn’t a luxury — it’s a core part of your delivery strategy. When food arrives hot, fresh, and professionally presented, your reviews go up, your reorder rates improve, and your brand builds real loyalty. Next, let’s explore how to track and fine-tune your performance using Talabat’s own tools.

Tap into Talabat’s Data Tools

If you’re not checking your numbers, you’re flying blind. Talabat offers a range of built-in data tools that most restaurants don’t take full advantage of — but those that do are able to make smarter decisions, fix issues quickly, and grow faster. From understanding what’s selling to identifying why orders drop off, your dashboard holds the clues to higher performance and more orders.

Use the Talabat Manager dashboard

The Talabat Manager dashboard is your command center — and it’s available to every restaurant on the platform. It’s packed with performance insights you can act on immediately.

Track daily, weekly, and monthly order volume
See top-selling menu items and underperformers
Monitor cancellation reasons (e.g. late prep, item unavailable)
Adjust prep times and menu availability in real time

Weekly performance reports

Talabat also sends out regular performance reports that give a big-picture view of how your restaurant stacks up — not just against your own history, but against competitors in your area.

Review conversion rates, average order value, and customer retention
Spot drops in rating, sales, or visibility early
Compare performance with similar cuisines in your city or zone
Share insights with your team for full visibility and accountability

These reports are gold for setting weekly goals and team KPIs based on actual customer behavior.

A/B testing with item names and prices

You don’t need to overhaul your menu to improve it — sometimes, small tweaks can create big shifts in sales.

Test different item names or descriptions to see what gets more clicks
Try bundling items in new ways and compare sales
Adjust prices by a small amount and monitor the impact on order volume
Change photo angles or backgrounds to improve visual appeal

Keep a log of your tests so you can identify what works — and repeat it across your menu.

Your Talabat data isn’t just a report card — it’s a roadmap to better performance. Restaurants that regularly review and act on their data are the ones that grow, rank higher, and turn one-time buyers into long-term fans. Now let’s look at how to extend that customer relationship beyond the Talabat app itself.

Build Loyalty Beyond the App

While Talabat is a powerful platform for attracting new customers, relying solely on it for all your revenue puts your business at risk. The real value comes when you use Talabat to acquire customers — and then bring them into your own ecosystem. By building direct relationships, you reduce reliance on third-party platforms, increase margins, and create a loyal fanbase that keeps coming back, on or off the app.

Include a QR code to your own site or menu

Every order is a chance to introduce customers to your direct channels. A simple QR code can do the heavy lifting.

Add a QR code to your packaging, sticker, or receipt
Link it to your own website, menu, or ordering system
Offer a discount on their first direct order as an incentive
Make sure the destination page is mobile-friendly and fast

This is one of the easiest ways to convert a third-party customer into a first-party customer.

Use flyers or inserts to cross-promote

Don’t let your delivery bag leave empty-handed. Add value and build a deeper connection with every order.

Promote dine-in specials, events, or new menu launches
Invite them to follow your Instagram or TikTok
Add a card that says: “Order direct next time and get a free drink!”
If you have a loyalty program, explain how it works

A small printed insert costs pennies — but the customer loyalty it drives can be worth hundreds.

Encourage first-party orders through promos

Use Talabat for reach, but give customers a reason to come to you next time.

Offer lower prices or bundle deals on your own platform
Run “pickup only” flash deals on your social media channels
Promote WhatsApp or direct web ordering to avoid commission fees
Highlight the benefits of ordering direct: faster service, loyalty rewards, customizations

This approach is especially important if you’re trying to protect your margins while still scaling customer volume.

Talabat is a great tool for discovery — but your long-term success depends on building relationships that extend beyond the app. Turn every delivery into a branding opportunity, and you’ll slowly but steadily shift customers from platform-dependent to brand-loyal. Up next: let’s make sure you avoid the common mistakes that often derail this growth.

Avoid These Common Talabat Pitfalls

Even the best restaurants can struggle on Talabat if they fall into a few all-too-common traps. These mistakes silently chip away at your visibility, reduce customer satisfaction, and ultimately cost you revenue. The good news? Most of them are easy to fix — once you know what to look for. Here’s what to avoid if you want to stay ahead on the platform.

Ignoring negative reviews and low ratings

Letting bad reviews pile up without a response is one of the fastest ways to sink your search rankings — and customer trust.

Respond to all negative reviews quickly and professionally
Treat every piece of feedback as a chance to improve
Make internal changes if recurring complaints pop up
Don’t take it personally — take it seriously

Restaurants that ignore reviews often drop in visibility, while competitors who actively engage see better conversion and retention.

Offering too many untested or underperforming items

A bloated menu overwhelms customers and slows down kitchen operations.

Focus on your top 15–20 bestsellers
Remove low-selling or frequently canceled dishes
Test new items off-platform first before adding them to Talabat
Use clear categories to improve the user experience

A smaller, well-optimized menu leads to faster decisions, higher order value, and better prep speed.

Running out of packaging or prep capacity during promo days

Launching a promotion without being operationally ready can backfire — quickly.

Ensure you have enough packaging and delivery supplies
Inform your kitchen team in advance of any campaign launch
Add temporary kitchen staff or adjust hours if needed
Monitor order flow and pause promotions if overwhelmed

Nothing frustrates customers (or Talabat) more than delayed or canceled promo orders.

Failing to update your hours and availability

This one’s basic — but still one of the most common issues.

Keep your operating hours accurate, especially during holidays or Ramadan
Update prep times and item availability daily
Pause the restaurant during downtime or technical issues
Use scheduling features to manage hours ahead of time

Customers trust that what’s visible on the app is accurate — if it’s not, they’ll choose a competitor instead.

Success on Talabat requires more than just good food — it demands attention to detail, consistency, and strategic thinking. Avoiding these common pitfalls can help you maintain your ranking, protect your reputation, and ensure every order counts. Now let’s bring it all together with a checklist you can start using today.

Action Plan: Checklist for Talabat Success

Running a successful Talabat operation doesn’t require guesswork — just discipline, smart setup, and regular optimization. This practical checklist summarizes everything you need to monitor and improve to keep your orders growing, your customers happy, and your brand ahead of the competition. Keep it visible in your kitchen or office and review it weekly with your team.

✅ Account & Profile Setup

Map location is correct and easy to find
Operating hours are accurate (including holidays and special seasons)
Contact details, business type, and cuisine tags are fully filled out

POS system is synced and stock availability is real-time

✅ Menu Optimization

High-quality, original food photos for all key items
Clear and engaging item names and short descriptions
Top-performing items listed at the top of each category
Combos and bundles are available and visible
Seasonal or promotional dishes updated regularly

✅ Pricing & Promotions

Prices are competitive but sustainable
Delivery-exclusive bundles or offers created
Scheduled promotions for off-peak periods or slow days
Participation in platform-wide campaigns where relevant
Sponsored listings tested for visibility boosts

✅ Order Execution & Packaging

Prep times are realistic and optimized
Orders are double-checked for accuracy before dispatch
Leak-proof and heat-retaining packaging used
Branded bags, stickers, or QR codes included in orders
Small extras (napkins, sauces, thank-you notes) added regularly

✅ Ratings & Reviews

Reviews monitored and responded to within 48 hours
Patterns in negative feedback tracked and resolved
Team incentivized to maintain 4.5+ star rating
Customers encouraged to rate and review via inserts or stickers

✅ Data & Performance Tracking

Talabat Manager dashboard checked weekly
Low-performing items reviewed and adjusted or removed
Reports reviewed for AOV, conversion rates, and cancel reasons
Menu names, photos, and prices tested for improvements

✅ Customer Retention & Loyalty

Flyers or inserts drive traffic to direct ordering channels
QR codes link to your own menu, website, or loyalty system
First-party incentives (e.g. discounts or free items) promoted in delivery bags
Social media handles visible on packaging and materials

Talabat success isn’t just about being listed — it’s about actively managing your presence like a digital storefront. Review this checklist regularly, assign tasks to team members, and treat it as part of your core restaurant operations. When you run your Talabat channel with intention, the results follow — in orders, ratings, and repeat customers.

Key Takeaways

Talabat can be a major revenue driver for your restaurant — but only if you approach it strategically. From your menu layout to your response to reviews, every detail influences your visibility, conversion rate, and customer loyalty. Here’s a quick recap of what matters most:

Your profile and menu must be accurate, attractive, and easy to navigate
Photos, descriptions, and smart pricing directly impact order volume
Promotions, sponsored listings, and event-based offers boost visibility fast
Peak-hour alignment and prep time optimization increase your ranking
Packaging is a branding and quality control tool — don’t treat it as an afterthought
Talabat’s dashboard gives you the data to grow — use it weekly
Encourage reviews and manage your rating proactively
Build long-term customer relationships outside the app through loyalty tools and QR codes
Avoid common mistakes like outdated menus, poor packaging, or unacknowledged reviews
Stay consistent with tracking, testing, and team communication

With the right systems and attention to detail, your Talabat channel can evolve from a basic listing to a powerful, profit-generating arm of your business. Let it work for you — not just as a delivery app, but as a platform for growth.

ABOUT THE AUTHOR

Erkin Coban

Erkin possesses a strong passion for empowering restaurant entrepreneurs. He respects the contributions of small business owners to their communities and is dedicated to providing them with the necessary support to realize their aspirations.

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